State Fair Spiedie Sauce Marinade

Italian Pork Chops

Use your choice of thickness and cut of pork chops.
Place chops in glass baking dish or large bowl (Do not use aluminum).
Shake well one bottle of State Fair Spiedie Sauce, open and pour over meat.
Turn chops over to ensure covering all surface area with marinade.
Add fresh chopped garlic or fresh mint leaves if desired.
Refrigerate overnight and turn meat over in marinade for best flavor result.
Cook on outdoor grill or broil in oven. Do not over-cook.
(Try this on other cuts of pork or lamb)

Lemon Garlicious Marinade

Our Lemon Garlicious Marinade has quickly become one of our customer's favorite. There are many uses. Here are a few ideas to try for yourself.

Shrimp on the Bar-Bee

If you like shrimp (and who doesn't) try this quickie. Take any amount of shrimp, dip them in some Lemon Garlicious, and put them on the BBQ for a few minutes. Viola, you have a quick, tasty, treat.

For even tastier results, use the Lemon Garlicious as a dipping sauce after the shrimp are grilled.

Grilled Pork Chops

Here's a unique spin on an old favorite.

Using your choice of Pork Chops, season with Pinch Gourmet Seasoning.Grill the Pork Chops.
About 5-10 minutes before the Pork Chops are ready to be served, cover them in Lemon Garlicious Marinade.
Flip them over and cook the Lemon Garlicious into the meat, being careful not to char the meat too much.

Your taste buds will thank you!

Lemon Garlicious Seafood Mix over Pasta

Seafood needs less marinade time than meat or chicken.

In a glass bowl place any combination of shrimp, scallops, crabmeat, etc.
Seafood should be fresh or defrosted, cleaned and drained well.
Pour and mix Lemon Garlicious Marinade over seafood. Refrigerate for one hour.
Place marinated seafood in baking dish and cook until shrimp are curled and scallops are firm.
Do not undercook any of the seafood.
Cook and drain your choice of pasta.
Pour seafood over pasta.
Season with Pinch Italian Gourmet Spice Blend before serving.

Lemon Garlicious Veggies

Take you favorite uncooked veggies- Zucchini, Broccoli, Cauliflower, Carrots or what ever is your favorite. Wash and cut up. Soak in marinade for 2-3 hours and grill, for a tasty new kick on an old favorite!

Some people like to marinate their fish and or tofu in the Lemon Garlicious also!

Pinch Seasonings

Pinch Steaks

Take your favorite cut of meat. Coat both sides with your favorite Pinch flavor. Grill to desired temperature on both sides. Remove from the grill, letting it sit 10-15 minutes before cutting or serving to hold in the juices. Serve for meat perfection.

Garlic Popcorn
Pop up plain popcorn. In the microwave take 1-2 Tbsp of butter or margarine and add 1 tsp of Garlicious Pinch Seasoning or your favorite Pinch flavor. Microwave 30 sec to 1 min to melt. Once melted coat popcorn with the butter and sprinkle a dash more of the Pinch on the popcorn for added flavor.